a pinch of clarity — because we like our recipes and our legal bits straightforward.
Recepie Star is a personal website and recipe journal. While we test everything thoroughly, we are not professional chefs, nutritionists, or dietitians. The information provided is for general informational and entertainment purposes only. All recipes and techniques are published in good faith, but we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, or completeness of any information.
Under no circumstance shall Recepie Star or its contributors be liable for any loss, claim, or damage — including without limitation, burnt cookies, oversalted soup, or a sudden allergy discovery — resulting from your use of any recipe or content on this site. You alone assume full responsibility for your kitchen adventures. Yes, that includes the spicy curry.
Occasionally we link to products, ingredients, or tools we genuinely use. Some of these links might be affiliate links — meaning we may earn a small commission (at no extra cost to you) if you make a purchase. We only recommend things we actually like: our espresso machine, that wooden spoon with the chip, and pretty much any anchovy. If we ever link to something we don’t love, it’s probably a mistake.
External sites have their own policies; we’re not responsible for their content or practices.
Any nutritional information provided is an estimate and for convenience only. It is not a substitute for professional dietary advice. Ingredients vary, brands vary, and our估算 (guesstimates) can be off. If you have allergies, sensitivities, or specific health conditions, please verify ingredients and consult a qualified professional. We cannot guarantee that any recipe is free from allergens — cross‑contact is always possible.
All text, images, and original recipes on this site are the property of Recepie Star unless credited otherwise. You are welcome to share a recipe on social media or link back here (we’re flattered!). But please do not republish full recipes or photos without written permission. Feel free to adapt, cook, and share – that’s what we're here for.
Our photos include images from Unsplash (thanks, wonderful photographers!) and our own messy kitchen shots.
We may update this page from time to time — when we add new features, change how we work, or realise we forgot something. The effective date below tells you when this was last revised. Continued use of the site means you accept the current disclaimer.
📆 last updated: march 16, 2026